Diabetes Outreach Network
QUICK REFERENCE GUIDE TO DIABETES FOR HEALTH CARE PROVIDERS

A special project of the Michigan Diabetes Outreach Network
 
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Chapter 18
Acute Complications of Diabetes: Hypoglycemia and Hyperglycemia

Hypoglycemia is often defined as plasma blood glucose levels lower than approximately 72 mg/dl. Hypoglycemic episodes can vary greatly in severity of symptoms.

Diagnostic Criteria

    Signs/ Symptoms

    Mild: sweating, trembling, difficulty concentrating,
    lightheadedness, lack of coordination
    Severe: inability to self-treat due to mental confusion, lethargy or unconsciousness.

    Causes

    Too much diabetes meds/insulin
    Too much activity
    Not eating enough carbohydrate
    Drinking too much alcohol
    Advancing age and poor nutrition

    Treatment

    Mild hypoglycemia: 15/15 rule

    1. Check blood glucose (BG)
      If BG is 50-69: give 15 grams carbohydrate
      If BG is <50: give 30 grams carbohydrate
    2. Wait 15 minutes and recheck BG
      If BG < 70, repeat step 1
      If BG > 70, monitor for signs/symptoms of low BG.
      (May need to eat an additional snack if next meal
      is more than 1 hour away).

    Severe hypoglycemia:

    1. If able to swallow without risk of aspiration, offer juice or
      non-diet soft drink or place glucose gel, honey, syrup or
      jelly inside the person’s cheek.
    2. If unable to swallow without risk of aspiration: give
      glucagon injection. Recommended doses are:
      .. older children and adults: 1 mg
      .. children under age 5: 0.5 mg
      infants: 0.25 mg

    Examples of 15 grams of carbohydrate include 3 glucose tablets, 8 Lifesavers®, 2 Tbsp raisins, 4 oz non-diet soft drinks, 4 oz fruit juice or 8 oz nonfat milk. It is best to avoid food high in fat content as they may slow gastric emptying and absorption of carbohydrate, taking longer to raise blood glucose levels.

    Hyperglycemia

    Signs/ Symptoms
    • Increased thirst, increased urination, excessive hunger,
      blurred vision, weight loss (related to lack of insulin).
    • Weakness, lethargy, malaise and headache.
    • Nausea, vomiting, fruity breath, and abdominal pain (related
      to ketosis).
    • Difficulty breathing (related to the metabolic acidosis).
    Causes
    • Not enough diabetes meds/insulin or physical activity
    • Eating too much carbohydrate
    • Stress
    Treatment
    • Treatment
    • Fluids (caffeine free and carbohydrate/calorie free)
    • Check ketones
    • Insulin to correct hyperglycemia for some

    Prolonged hyperglycemia can lead to diabetic ketoacidosis (DKA) or hyperosmolar hyperglycemic state (HHS), both of which are life threatening. DKA is a complication that results from the lack of insulin and is most frequently seen in those with type 1 diabetes. It is characterized by hyperglycemia, ketosis, acidosis, dehydration and electrolyte imbalance.

    HHS is most frequently seen in older adults with type 2 diabetes. It is similar to DKA except that insulin deficiency is not as prevalent. It is characterized by severe hyperglycemia, absence of significant ketones, profound dehydration and mental status changes.

    Comparison of DKA and HHS Features

    Feature DKA HHS
    Age Under 40 years of age Over 60 years of age
    Duration of symptoms
    Less than 2 days More than 5 days
    Plasma BG level < 600 mg/dl > 600 mg/dl
    Sodium concentration
    Normal or low Normal or high
    Bicarbonate concentration Low Normal
    Ketone bodies 4 + Less than 2+
    Arterial pH Low Normal
    Serum osmolality < 320 mOsm/kg >320 mOsm/kg
    Prognosis 3-10% mortality 10-20% mortality
    Priorities of Treatment 1. Provide insulin
    2. Correct fluid/electrolyte
    imbalances
    1. Fluid/electrolyte
    replacement
    2. Adequate insulin

    References:
    Franz MJ et al. (2003). A Core Curriculum for Diabetes Educators, 5th Ed., Diabetes Complications. American Association of Diabetes Educators, Chicago.

     

   
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