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15.
Sick Day Management
Sick
day management is important for people with diabetes in order to avoid
hospitalization. Those not normally requiring insulin, may need insulin
during times of illness.
Sick
Day Guidelines
- Always
take insulin or diabetes medication (often extra insulin is required,
but if vomiting or diarrhea are present, less insulin may be needed.)
Omission of insulin is a common cause of ketosis.
- Test
blood glucose frequently. For those with type 1, check every 4 hours
and for those with type 2, check 2-4 times a day. All people
with diabetes should test their blood glucose at home when ill, even
if they do not monitor at home at other times.
- Test
for urine ketones every 4 hours. (type 1 diabetes)
- Try
to eat usual amount of carbohydrate (CHO), may be divided into smaller
meals and snacks. Soft food or liquids may be easier to consume.
- If
having difficulty eating, eat or drink 15 grams of CHO every hour or
45-50 grams of CHO every 3-4 hours.
- Hypoglycemia
is rare, yet may occur with nausea and vomiting of short duration without
fever.
- OTC
and prescription medicines, along with herbal therapies can contribute
to hyperglycemia and hypoglycemia.
- Record
weight changes (loss may signal dehydration) and breathing problems.
- Drink
extra water or sugar-free, caffeine-free fluids (8oz every hour when
awake).
Foods
for Sick Day Management
 |
1/2
(4 oz) cup juice |
 |
1/2
cup sugar-free pudding |
 |
1
cup (8 oz) Gatorade |
 |
1
cup (8 oz)skim or low-fat milk |
 |
1/2
cup (4 oz) regular pop |
 |
1/2
cup ice cream or frozen yogurt |
 |
1/2
cup regular gelatin |
 |
6
oz light yogurt |
 |
1/2
cup unsweetened applesauce |
 |
1/4
cup sherbet |
 |
1
slice toast |
 |
1/2
- 1 cup cold cereal (unsweetened) |
 |
1
cup soup |
 |
1/2
cup hot cereal (unsweetened) |
 |
6
saltine crackers |
 |
1/3
cup rice |
 |
3
squares graham crackers |
 |
1/2
cup mashed potatoes |
Nausea/Vomiting
| Blood
Glucose Levels: |
Action |
| over
250 mg/dl |
Drink
calorie-free, caffeine-free liquids in place of meal. |
| 180-250
mg/dl |
Drink/eat
15 grams of CHO in place of meal. Also, probably need additional liquid
from water or calorie-free caffeine source. |
| under
180 mg/dl |
Try
to drink or eat usual mealtime CHO amount. If vomiting occurs after
insulin administration, may need to sip sugar water every 20-30 minutes
to maintain a blood glucose of 100-180 mg/dl. |
| under
100 mg/dl and vomiting persists |
May
require hospitalization. |
Adjusting
Insulin for Illness (no nausea/vomiting)
- Continue
usual dose of intermediate-acting (NPH, Lente) or long-acting insulin
(Ultralente, Lantus)
- Supplemental
doses of rapid-acting (humalog, novolog) or short-acting (Regular) insulin
may be needed due to elevated BG levels or the presence of large or
persistent ketones.
- Rapid-acting
or short-acting insulin may be given every 1-4 hours.
- Dose
is dependent on severity of illness.
- During
most illnesses, 10% of total daily insulin dose can be safely given
as a supplemental dose.
- If
BG > 300 mg/dl with large ketones, 20% of total daily dose can
be given as a supplemental dose.
- Adjustments
need to be individualized for each patient.
- If
hyperglycemia persists, additional doses of rapid or short-acting insulin
may be needed throughout the day.
When
to Call a Physician
- Fever
greater than 100 degrees for 24 hours
- Persistent
hyperglycemia (over 300 mg/dl)
- Persistent
diarrhea (more than 8 hours)
- Vomiting
and unable to take fluids for over 4 hours
- Sick
longer then 24 hours
- Severe
abdominal pain (more common in type 1)
- Difficulty
breathing (more common in type 1)
- Moderate
to large ketones (type 1)
- Other
unexplained symptoms (if in doubt, contact your health care provider)
Preventing
Illness
- Get
influenza vaccination yearly.
- Get
pneumococcal vaccination. If receive first dose prior to age 65, give
another single revaccination at age 65 if 5 or more years have lapsed
since the previous dose.
- Eat a healthful
diet.
- Get plenty of rest.
- Stay hydrated.
- Don't smoke.
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