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Diabetes
Outreach Network
Fun
Recipes by Robin Williams,
MA, RD, CDE |
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| Auntie
Ann's Potato Salad |
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Ingredients
| 3
pounds |
small
red potatoes washed |
| 2
cups |
celerey
chopped |
| ¼
cup |
sweet
onion, chopped |
| ½
cup |
sweet
red pepper, chopped |
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| Dressing |
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| 1
½ tsp |
Dijon
mustard |
| 1
Tbsp |
red
wine vinegar |
| 1
¼ cup |
fat
free mayonnaise |
| 3
Tbsp |
sweet
relish |
| 3
½ Tbsp |
red
onion, chopped fine |
| 3
½ Tbsp |
parsley,
chopped fine |
| Pepper
to taste |
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Method |
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Cook potatoes in water until
tender. Drain and cut into chunks. Add celery onion and red
pepper. Mix dressing ingredients together, toss with salad
ingredients in large bowl. Chill. |
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| Nutritional
Information - |
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Serving
Size: 1/2 cup
Number of Servings: 12
Exchange: 1 carbohydrate
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| Calories:
78 |
Fat:
0g |
| Carbohydrate:
17 g |
Cholesterol:
0 g |
| Fiber:
2 g |
Sodium:
125
mg |
| Protein:
2g |
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