Heat oil in heavy sauce
pan. Add rice and sauté until light brown. Add onion and mushrooms
and continue to cook stirring until onions are translucent.
Add water artichoke hearts and soybeans. Stir and cover and
reduce heat to lows Simmer 25-30 minutes until rice has absorbed
all the liquid and is tender.
Nutritional
Information -
Serving
Size: 3/4 cup
Number of Servings: 6
Exchange: 1 2/3 carbohydrates