pumpkin
pie mix (make sure it is the mix because it contains the
spices)
2
½ cups
flour
1
tsp
baking
soda
½
tsp
salt
1
tsp
vanilla
1
cup
chopped
walnuts (optional)
1/3
cup
golden
raisins (optional)
½
cup
coconut
(optional)
Method
Preheat
oven to 350° F. Grease and flour 2 medium loaf pans. Set aside.
Using a mixer, cream together sugar, margarine, and eggs.
Beat well. Add pumpkin pie mix and stir in by hand. Stir in
flour, baking soda, salt and vanilla. Add optional ingredients
walnuts, raisins, and/or coconut. Pour batter equally into
the two pans. Bake at 350° F, 45-55 minutes, or until toothpick
comes out clean. Turn out of pans and cool on rack. This is
a good make ahead recipe as it freezes well.
Nutritional
Information*
Serving
Size: 1/12 of a loaf
Yield: 12 slices per loaf
Exchanges: 2 carbohydrate and 1 1/2 fat
Calories:
187
Cholesterol:
23
mg
Protein:
2
g
Carbohydrate:
28
g
Fat:
7
g
Fiber:
0.5
g
Saturated
Fat:
0.7 g
Sodium:104
mg
*Nutrition
composition calculated per serving and based on addition of
optional chopped walnuts.
