Diabetes Outreach Network
Paula's Potluck by Paula Ackerman, RD, CDE
 
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Honey Glazed Carrots
 
  Ingredients
1 pound
 baby carrots
1 Tbsp
 margarine
1 Tbsp
 brown sugar
1 Tbsp
 honey
 
     
  Method  
Cook baby carrots until tender and drain. Add remaining ingredients and cook over low heat until carrots are glazed.
 
Nutritional Information -
 

Serving Size: 4 ounces
Yield: 4 servings
Exchanges: 1 carbohydrate, ½ fat
Calories: 92 Carbohydrate: 15g
Protein: 1g   Sodium: 74 mg
Fat: 3.4g  
Saturated fat: 0.6 g  

 

  
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