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Cut tender parts of asparagus
into 1 inch lengths. Melt butter over medium heat in sauté
pan, add first 4 vegetables. Cook stirring for 3 minutes,
cover and cook an additional minute. Cook pasta according
to directions. While pasta is cooking, add next six ingredients
to pan. In a separate container, combine cold milk and cornstarch.
Add milk mixture to veggies and bring to a boil for 1 minute.
Toss vegetables and sauce mixture with pasta, add Parmesan
cheese and parsley. |
