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In
a screw-top jar, combine green onions, soy sauce, water, sesame
oil, sugar, garlic, and red pepper flakes; set aside. Break
up ramen noodles (discard seasoning packet); combine with
pea pods in a large mixing bowl. Pour boiling water over to
cover. Let stand for 1 minute; drain. In a large bowl combine
noodles, pea pods, bean sprouts, mushrooms, baby corn and
sweet pepper. Shake dressing and add to noodle mixture; toss
to coat. Cover and chill 2 to 24 hours. Just before serving,
add shredded cabbage; toss. If desired, sprinkle with cashews.
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