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Combine cranberries, orange
juice, and orange zest in sauce pan. Bring to a boil over
medium heat, stirring frequently. When cranberries begin to
pop, lower heat to low and add SplendaŽ. Mix water and cornstarch
together and pour into cranberries. Bring to a boil for 1
minute stirring constantly to avoid lumps. (Mixture will begin
to thicken immediately upon adding the cornstarch and water
mixture). |