Diabetes in Michigan Resources
Fun Recipes by Robin Ann Williams, MA, RD, CDE
 
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Cranberry Sauce with Orange Zest
 
  Ingredients
1.5 pounds fresh or frozen cranberries
1 cup orange juice
1 Tbsp

orange zest finely chopped
˝ cup water
1 cup SplendaŽ Granular (measures equal to sugar)
2 Tbsp cornstarch
 
     
  Method  
Combine cranberries, orange juice, and orange zest in sauce pan. Bring to a boil over medium heat, stirring frequently. When cranberries begin to pop, lower heat to low and add SplendaŽ. Mix water and cornstarch together and pour into cranberries. Bring to a boil for 1 minute stirring constantly to avoid lumps. (Mixture will begin to thicken immediately upon adding the cornstarch and water mixture).
 
Nutritional Information -
 
Serving Size: 1/2 cup
Calories: 44
Fat: 0 g
Carbohydrate: 11 g
Cholesterol: 0 mg
Fiber: 3 g Sodium: 0.2 mg
Protein: 0 g  

 

  
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