Slice apples into lemon juice
and toss. Add cranberries and mix. Combine cinnamon, nutmeg,
Splenda® and cornstarch. Sprinkle over fruit mixture and
toss. Put into small casserole. In a small bowl combine
brown sugar, oats, cinnamon. Cut in margarine. Add walnuts,
and sprinkle over the top of the fruit.
Bake at 375º for about 30 minutes
until fruit is tender and topping is slightly browned.
Nutritional
Information -
Number
of Servings: 6
Exchange: 2 carbohydrates; 1 fat
