cooked
corn, cooled, with kernels cut off (canned or frozen corn
can be substituted if fresh is not available)
1
can
black
soybeans (low sodium) (2 cups)
4
green
onions sliced including the green tops
1
sweet
red pepper chopped
1
sweet
green pepper chopped
1
large
tomato seeded and chopped
1
cup
frozen
edamane (green soy beans)
½
cup
cilantro
chopped
2
Tbsp
balsamic
vinegar
4
tsp
olive
oil
½
tsp
ground
cumin seed (preferably freshly ground)
½
tsp
fresh
ground pepper
Method
-
In
a large bowl combine first seven ingredients. In a small jar
combine vinegar, olive oil, cumin and pepper. Shake to combine.
Pour over vegetables and toss to mix.
